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Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

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“These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12-3 lbs boneless beef ribs (or pork)
  • 16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

Directions

  1. Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
  2. Cover, and bring to a boil.
  3. Reduce heat. Simmer covered for 2 hours, until ribs are tender.
  4. Preheat grill to medium.
  5. Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
  6. Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
  7. Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
  8. Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

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