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Finger-Lickin' Smoked Chicken

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“Kicked up smoked chicken!! That Cajun touch makes all the difference. You just gotta try it!”
READY IN:
2mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
  2. Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
  3. Cook chickens on charcoal grill with mesquite charcoal.
  4. Turn often and baste with butter/7-Up mixture several times.
  5. When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.

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