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Finger-licking Good Beef Steak Bake

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“Wonderful beef bake with a great-tasting sauce...Slow cooking makes the beef tender and delicious.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Cut steak into serving-size pieces.
  3. Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
  4. Remove the beef to a pan large enough in which to bake it.
  5. Layer onions and garlic over the browned beef in a cassreole dish.
  6. Sprinkle 1/2 cup flour over the top of onions and garlic.
  7. In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
  8. Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
  9. Serve over cooked noodles or cooked rice.

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