Finger-licking Good Beef Steak Bake

Name: Finger-licking Good Beef Steak Bake
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs round steaks or 2 lbs sirloin; 3 -4 tablespoons oil; 4 slices lemons; 3 medium sliced onions; 2 -3 cloves fresh minced garlic; 1/2 cup flour; 1 (10 ounce) can beef broth, undiluted; 1 can beer or 1 bottle beer; 3 tablespoons brown sugar; 1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste); 2 teaspoons dried thyme; salt and pepper; 8 ounces cooked noodles or 2 cups cooked rice

Submitted by Kittencalrecipezazz

"Wonderful beef bake with a great-tasting sauce...Slow cooking makes the beef tender and delicious."

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Ready In:: 3hrs 20mins
Ingredients:: 13
Serves:: 4

ingredients

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
¹⁄₂ cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

directions

Set oven to 325 degrees.
Cut steak into serving-size pieces.
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
Remove the beef to a pan large enough in which to bake it.
Layer onions and garlic over the browned beef in a cassreole dish.
Sprinkle 1/2 cup flour over the top of onions and garlic.
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
Serve over cooked noodles or cooked rice.

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Reviews

First, I want to confess that I did make some significant changes to this recipe. I left the sugar out entirely. Also, DH decided this would be better as a casserole than served over noodles, so after the beef had cooked for a while, we stirred the noodles in and finished it that way. We thought it was delicious, not "beery" in a bad sense at all. I thought it tasted vaguely Belgian. It made a very nice supper for a cool night.

Chocolatl
Unfortunately, my family did not like this. Usually DH eats anything I make, bad or good, but this time he went looking for leftovers. This just had a weird flavor to it and you could really taste the beer. I am surprised because I have tried alot of your recipes, Kiittencal, and they are very good. I guess our tastes just run differently on this one.

Kat Rahal