“I cook with chicken more often than beef so was pleased to find this recipe. We toast our buns and serve the burgers with sliced onion, tomato and a slice of swiss cheese. This recipe is from Prevention magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until just combined. Add black pepper to taste. Divide mixture to make 4 patties.
  3. Fry the patties in oil, 8 to 10 minutes per side.

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