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Finger Licking Ribs

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“The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.”
READY IN:
1hr 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into 8 to 10 portions and place in a heavy saucepan.
  2. Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
  3. To make sauce, stir remaining ingredients together.
  4. Brush ribs with sauce and barbeque over hot coals.
  5. Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

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