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Finger Steak

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“Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.”
READY IN:
2hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice steak into strips.
  2. Beat egg and milk.
  3. Add dry ingredients; beat until smooth.
  4. Add steak strips; toss to coat.
  5. Chill for 2 hours or longer.
  6. Fry in hot oil until light brown; 2-3 minutes.

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