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Fingerling Potato and Prosciutto Salad

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“Cooking Light”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
  2. Drain. Stir in vinegar. Cover and chill.
  3. Combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.

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