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Fingerling Potatoes and Goat Cheese Fondue

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Ingredients Nutrition


  1. Place fingerling potatoes and salt in a large saucepan with enough cold water to cover.
  2. Place over high heat, and bring to a boil.
  3. Reduce to a simmer, and cook until potatoes are tender, about 15 minutes.
  4. Remove pan from heat, and drain potatoes in a colander.
  5. Transfer potatoes to a platter; set aside.
  6. Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water.
  7. Warm mixture, stirring until it is very smooth, 5 to 7 minutes.
  8. Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley.
  9. Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
  10. Enjoy!

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