Finjan Erfeh - Spicy Tea

“This Middle Eastern tea is traditionally served to guests who come to see a newborn baby.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
  2. Seep on low in a teapot or pan for 10-15 minutes.
  3. Strain and pour into cups. Garnish and top with walnuts and sugar to taste.

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