Finlandia Naked Glacier

“Based on a recipe from Ray Foley’s the Ultimate Little Martini Book containing over 1000 martini recipes.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon superfine sugar, for frosting rim of glass
  • 7 parts classic finlandia vodka
  • splash peppermint schnapps

Directions

  1. Frost rim of chilled martini glass with superfine sugar.
  2. Add vodka and peppermint schnapps to a cocktail shaker filled with crushed ice.
  3. Shake vigorously.
  4. Pour into prepared martini glass.

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