“This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 175°C.
  2. Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
  3. Chop the onions finely and fry until soft.
  4. In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
  5. Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
  6. Bake for 1-1,5 h until brown.
  7. This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.

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