Finnish Browned Rutabagas - (Paistetut Lantut - Finland)
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 rutabaga
ingredients
- 1 small rutabaga
- 2 tablespoons butter
- 2 teaspoons brown sugar (or pancake syrup)
- salt and pepper
directions
- Peel the rutabaga and cut it into small cubes, about 1/2-inch.
- In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
- Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.
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Reviews
RECIPE SUBMITTED BY
Debbie R.
United States