STREAMING NOW: Nigella: At My Table

Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.”
READY IN:
40mins
YIELD:
1 rutabaga
UNITS:
US

Ingredients Nutrition

  • 1 small rutabaga
  • 2 tablespoons butter
  • 2 teaspoons brown sugar (or pancake syrup)
  • salt and pepper

Directions

  1. Peel the rutabaga and cut it into small cubes, about 1/2-inch.
  2. In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
  3. Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: