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Finnish Cardamom Sour Cream Cake

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“A dense pound cake”
READY IN:
1hr 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, sour cream, sugar and almond extract.
  2. add mixed dry ingredients gradually.
  3. pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
  4. bake at 350F for about 1 hour.
  5. cool 5 - 10 minutes before turning out of pan.
  6. sprinkle with icing sugar before serving.

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