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Finnish Carrots

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“This is a marvelous dish from the Lion's Club cookbook”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice in salted water until almost tender.
  2. Drain.
  3. Boil carrots.
  4. Let cool and grate.
  5. Butter a 2 qt casserole.
  6. Combine all ingredients and pour mixture into casserole.
  7. Dot with butter and sprinkle bread crumbs on top.
  8. Bake at 375 for 30-35 minutes.

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