“DH was thrilled when I came up with this recipe (it was a favorite of his as a child!)”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
  2. Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
  3. Melt butter in jelly roll pan (in oven).
  4. Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
  5. Serve with syrup, jam, honey or fresh fruit.

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