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Finnish Rhubarb Berry Pudding

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“Posted for ZWT6”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
  2. Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
  3. Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.

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