“A staple soup of Finland served with bread.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.
  2. Add 4 cups of the water and bring to a boil.
  3. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
  4. Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
  5. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.

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