Finnish Summer Soup

"Best made with the very freshest veggies that you can find."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat stock to boiling in a medium pot; add potatoes. Reduce to a Simmer until potatoes are soft, about 20 minutes.
  • Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas. If you can't find fresh peas, frozen works just fine.
  • In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables slowly.
  • Cook, stirring constantly until the soup is slightly thickened. Serve immediately.

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Reviews

  1. I love soups and this is now among my favorites. I was going to cut the recipe in half but I'm glad I didn't! All those wonderful fresh veggies, yummy. I did use beef broth instead of veggie broth. But I doubt it changed the flavor that much. Thank you, Blink. Lee
     
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