“Best made with the very freshest veggies that you can find.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat stock to boiling in a medium pot; add potatoes. Reduce to a Simmer until potatoes are soft, about 20 minutes.
  2. Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas. If you can't find fresh peas, frozen works just fine.
  3. In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables slowly.
  4. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.

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