Finnish Three-Meat Ragout

Name: Finnish Three-Meat Ragout
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 12 serving(s)
Ingredients: 1 lb lean lamb shoulder; 1 lb lean pork shoulder; 1 lb lean beef round; 2 1/2 teaspoons salt; 1 teaspoon whole allspice; 1/2 teaspoon whole white peppercorns; 6 large white onions, cut into 1/4-inch thick slices; fresh parsley, chopped

Submitted by Charlotte J

"Posted for Zaar World Tour II, 2006"

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Ready In:: 5hrs 20mins
Ingredients:: 8
Serves:: 12

ingredients

1 lb lean lamb shoulder
1 lb lean pork shoulder
1 lb lean beef round
2 ¹⁄₂ teaspoons salt
1 teaspoon whole allspice
¹⁄₂ teaspoon whole white peppercorns
6 large white onions, cut into 1/4-inch thick slices
fresh parsley, chopped

directions

Preheat oven to 300 degrees.
Cut the meat into 1-inch cubes.
In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
Cover lightly.
Bake for 5 hours, or until the meat is very tender.
Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.

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Reviews

This is very good! I use whole black peppercorns,ground allspice,sub parsely for cilantro. I now use my crockpot.This is an old recipe. I like to soak by beef round cubes in coffee and lemon juice for awhile to tenderize. Then I drain. Thanks for posting!

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