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“A nice side for Christmas (or Thanksgiving).”
1hr 35mins

Ingredients Nutrition


  1. Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
  2. Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
  3. Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
  4. Return them to the pot and mash them.
  5. Add butter, salt, flour and 1/4 cup sugar. Mix well.
  6. Combine eggs and milk in a bowl and whisk well.
  7. Add the milk mixture to the carrot mixture. Blend well.
  8. Transfer the mixture to the prepared casserole dish.
  9. In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
  10. Bake for 45 minutes or until the top starts to turn golden brown.
  11. Serve hot.

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