STREAMING NOW: Nigella: At My Table

Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese

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“This light and well-seasoned recipe contains more than 20% of your dietary reference intake (DRI) of iron.”
READY IN:
30mins
SERVES:
4
YIELD:
4 1 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water to a boil. Immerse broccoli rabe in water 1 minute or until bright green. Remove with slotted spoon; place in a towel to keep warm. Cover pot; bring water back to a boil.
  2. Add pasta, and cook 12 minutes or until al dente. Meanwhile heat a large nonstick skillet over medium-high heat; add olive oil, garlic, and leek. Cook 2-3 minutes or until just golden brown. Season chicken with 1/4 teaspoon each salt and pepper. Raise heat to high, and add chicken. Cook 2-3 minutes or until well-browned. Add broccoli rabe, chicken stock, crushed red pepper, and remaining salt and pepper. Cook chicken and vegetables 6 minutes or until tender and liquid has reduced by half. Drain pasta; transfer to serving dish. Top pasta with sauce; add cheese and marjoram, and toss to combine.

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