Fiorentini With Butternut Squash

Name: Fiorentini With Butternut Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 5 cups shredded butternut squash; 1/4 cup thinly sliced fresh sage; 1 lb pasta; 1/2 cup grated parmesan cheese

Submitted by Spencer #2

"From Bon Appetit. This recipe recommends using Fiorentini pasta, or other short curled pasta type."

Download

Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

2 tablespoons olive oil
2 tablespoons butter
5 cups shredded butternut squash
¹⁄₄ cup thinly sliced fresh sage
1 lb pasta
¹⁄₂ cup grated parmesan cheese

directions

Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 5 minutes.
Meanwhile, cook pasta in a large pot of boiling water, stirring occasionally, until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan. just before serving.