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“My favorite recipe for hot chocolate! Sooo good! The hot chocolate with a scoop of cold ice cream... delicious!”
READY IN:
5mins
SERVES:
4
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat milk in a sauce pan over medium high heat (any milk - skim, 2%, whole -- it all works just fine!). Do NOT boil -- just heat thoroughly. Wisk in vanilla and Nesquik chocolate powder. I recommend 6 heaping spoonfuls of chocolate powder -- even more if you are a chocolate fan. Don't be stingy -- it's chocolate! Now put a scoop of your favorite vanilla ice cream in the bottom of a mug (about a 4th of a cup). Poor your hot chocolate mixture over the ice cream. Start drinking! The creaminess of the ice cream makes the hot chocolate even more delicious. You get a little cold with a little hot (fire and ice). Less chance of the kids burning their tongue on the hot chocolate, too. Bonus! I hope you enjoy this yummy treat -- .

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