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“I apparently copied the original recipe down wrong (2 cups of olive oil?? That can’t be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine everything except the pasta.
  2. Set aside (the longer, the better).
  3. Cook pasta.
  4. Drain and toss with the sauce.

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