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“These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.”
READY IN:
30mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty gallon jar of pickles into a large bowl, throwing away the juice.
  2. Cut the pickles into 1-inch chunks.
  3. Return the pickles into the jar, alternating with all other ingredients listed above.
  4. Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
  5. Refrigerate.
  6. If giving as a gift, distribute evenly into smaller jars.
  7. This is great with bland turkey sandwiches at Thanksgiving and Christmas!

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