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Fire and Ice Watermelon Salsa

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“I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.”
READY IN:
20mins
SERVES:
8-10
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in large bowl. Cover and chill for at least one hour. Serve with tortilla chips or as topping for grilled chicken or fish.

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