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Fire Ants and Fleas

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“Hehehe... I love Halloween!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the wild rice well and drain. Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
  2. Add the dried cranberries and rice and mix well.
  3. Add the chicken stock and salt. Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked. Add additional broth if needed.
  4. Add parsley to the cooked rice. Taste and season with salt and pepper.

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