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“Delicious, savory snack crackers with just the right amount of kick!”
READY IN:
10mins
SERVES:
20
YIELD:
1 lb.
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crackers in a deep, air-tight food saver container with a lid.
  2. Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
  3. Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
  4. Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.

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