Fire Crackers
"Very good snack cracker - steak seasoning is very good to use as the spice"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Yields:
-
40 crackers
ingredients
- 40 fat-free saltine crackers (1 sleeve)
- 2 teaspoons spicy seasoning
- crushed red pepper flakes
- 10 ounces extra-sharp cheddar cheese, shredded
directions
- Preheat oven to 500 degrees.
- Arrange crackers in rows in a 15-by-10-inch jellyroll pan so that crackers are touching each other.
- Sprinkle seasoning over crackers.
- Sprinkle with pepper flakes.
- Top evenly with cheese.
- Place pan on center shelf of oven.
- Close door and turn off oven.
- Leave in oven at least 4 hours.
- It's OK to leave it overnight, but take it out first thing in the morning.
- Break apart.
- They keep for several weeks stored in an airtight container.
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
