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Fire Engine Shrimp With a Cilantro Yogurt Dipping Sauce

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“I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite.”

Ingredients Nutrition


  1. Mix together the bottom 8 ingredients in the Shrimp & Marinade Section. Reserve 1/4 cup of the marinade and place the remaining amount in a shallow bowl or a resealable plastic bag. Add the shrimp and marinate in the refrigerator for 30 minutes -- no more than 60 minutes.
  2. In the meantime, mix together the sauce ingredients and sit aside.
  3. Remove the shrimp and place 3 on each skewer. Grill to over medium high coals until finished -- do not over cook. Brush the remaining marinade on shrimp while cooking.
  4. Serve the shrimp with the yogurt sauce.
  5. This makes a great appetizer for parties. You can make a meal out of it by serving on a rice and bean dish -- I prefer one with rice, black beans and pineapples or another tropical fruit.

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