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Fire Hot Chilli Paste (Sambal) - Indonesian Sauce

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“I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot”
READY IN:
30mins
SERVES:
1
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. You can omit the sugar if you do not like sweet.
  2. Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
  3. Cool and liquefy the cooled above in blender.
  4. Serve at room temperature.

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