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Fire & Ice Salad With Cucumbers & Tomatoes

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“Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for 2 hour fridge time.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.
  2. In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.
  3. Pour over vegetables.
  4. Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.
  5. Drain just before serving.

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