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Fire 'n Ice Salad

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“Hot 'n flavourful. This salad will definitely impress your guests. Recipe originally from "Taste of Home Soups, Salads and Sandwiches"”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine tomatoes, green pepper, jalapeño & onion; set aside.
  2. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
  3. Pour over vegetables.
  4. Let stand until mixture comes to room temperature.
  5. Stir in cucumbers.
  6. Refrigerate for 2 hours.
  7. Drain before serving.

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