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“I got this recipe out of a 1960's magazine and I have to say it sounds interesting. I have not tried it but I think I may this winter. Sounds great for celebrations.”
READY IN:
25mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over the tea and steep 5 minutes; strain.
  2. Heat wine and add tea, cinnamon, cloves lemon peel and juice.
  3. Set sugar cone on holder, soak with rum and flam.
  4. Pour remainder of rum slowly over sugar and serve.

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