“Apple Crisp reminds me of fall, and cold weather.... this is a recipe I found in at my local grocery store Hy-Vee.com web site”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
  2. Combine apples, ½ cup sugar, apple juice, 2 tbsp flour, lemon juice and ½ tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
  3. In a medium bowl, combine oats, 1/3 cup flour, ¼ cup sugar, butter and ½ tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
  4. Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
  5. Serve warm or at room temperature.

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