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Fire Roasted Salsa

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“I thought this was an interesting salsa recipe which was given out at the grocery store.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill and then cook tomatoes, onion and bell pepper over medium high heat for 5-10 minutes or until charred.
  2. Remove from heat and place charred vegetables along with the garlic, chipotle pepper and adobo sauce in a blender (or food processor) and blend until smooth.
  3. Stir in cilantro, lime juice, salt and sugar. Pour into jar and refrigerate at least one hour before serving.

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