Fire Roasted Tomato Sirloin Steak Skillet
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 4 beef sirloin steaks, cut into strips
- 2 (9 ounce) packages Campbells Skillet Sauces Fire-Roasted Tomato
- 2 tablespoons vegetable oil
- 3 cups long grain rice
directions
- Heat oil in skillet over medium-high heat.
- Add beef sirloin and cook until well browned.
- Stir in roasted skillet sauce, and heat to boil. Reduce heat to low.
- Cover, and cook 5 minutes, or until steaks are cooked through.
- Cook rice according to package directions.
- Serve over cooked rice.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>