“A nice quick 20 minute start to finish recipe served with rice.”
READY IN:
25mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium-high heat.
  2. Add beef sirloin and cook until well browned.
  3. Stir in roasted skillet sauce, and heat to boil. Reduce heat to low.
  4. Cover, and cook 5 minutes, or until steaks are cooked through.
  5. Cook rice according to package directions.
  6. Serve over cooked rice.

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