Fire-Roasted Veggies

"i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of both. use whatever spices you want. but this was surprisingly good."
 
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Ready In:
1hr 40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • wash, and slice all veggies as directed.
  • place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.
  • seal bag and toss, to distribute seasoning.
  • add olive oil.
  • reseal bag and toss to coat veggies again.
  • pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
  • place on med fire, for about 1-1 1/2 hours.
  • cook longer is desired.
  • note: i am more of a dump cook the seasonings mentioned are approx.
  • use more or less as you choose.

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Reviews

  1. I made this recipe exactly as you stated and it turned out great. I had never cooked veggies on the grill before but will from now on using this recipe. I prepared it early in the day and then just threw in on the grill at supper time. Thanks again for sharing. :)
     
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RECIPE SUBMITTED BY

Happily married and living in Missouri with my husband and a dachshund we call Bruiser. Love to cook, and especially love to entertain for our friends. I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.
 
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