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Fire Shrimp Salad with Cilantro Lime Dressing

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“This salad works great as an appetizer or as an entree. The heat of the habanero's mixed with the coolness of the yogurt dressing is just right!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and butter with minced Habenero.
  2. Add Shrimp and cook until pink.
  3. Mix yogurt, lime, cilantro and salt/pepper in a small bowl.
  4. Place a handful of greens on each serving plate along with 5-6 shrimp.
  5. Drizzle dressing over salad and enjoy!

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