Fireballs

Name: Fireballs
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 25 Meatballs
Ingredients: 1 jalapeno pepper, finely chopped; 1 poblano pepper, finely chopped; 2 tablespoons horseradish (tinyurl.com n6la9al); 2 lbs lean ground beef (80/15); 1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce); 1 tablespoon hot sauce (Cholula Original hot sauce); 1 tablespoon garlic powder; 1 tablespoon turmeric; 1/4 cup Italian style breadcrumbs; 1/4 cup Worcestershire sauce; 1/4 cup teriyaki sauce

Submitted by Eric N. Frankel

"Spicy Meatballs"

Download

Ready In:: 1hr 5mins
Ingredients:: 11
Yields:: 25 Meatballs

ingredients

1 jalapeno pepper, finely chopped
1 poblano pepper, finely chopped
2 tablespoons horseradish (tinyurl.com n6la9al)
2 lbs lean ground beef (80/15)
1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
1 tablespoon hot sauce (Cholula Original hot sauce)
1 tablespoon garlic powder
1 tablespoon turmeric
¹⁄₄ cup Italian style breadcrumbs
¹⁄₄ cup Worcestershire sauce
¹⁄₄ cup teriyaki sauce

directions

Combine all ingredients by hand in a large bowl.
Set in refrigerator for 30 minutes to rest and allow flavors to blend.
Preheat oven to 400°F.
Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
Cook at 400° F for 30 minute
Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.