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“Adapted from the book "Real Vegetarian Thai." This is a great dish with jasmine rice. Keep some soy sauce handy.”
READY IN:
9mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
  2. Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
  3. Add the veggie stock and salt and cover.
  4. Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
  5. Toss with Sweet and Hot Garlic Sauce and remove from heat.
  6. Serve hot, warm, at room temp, cold -- Enjoy!

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