Firecracker Burgers

"These burgers have quite a kick and are very tasty. I like these so much better than traditional burgers. You can use the breaded cheddar cheese jalapenos from the freezer at the grocery store but I used jarred jalapenos since I can do without the cheese."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, combine beef and salsa. Shape into 4 patties.
  • Place 2-3 jalapenos in center of each;wrap beef around jalapeno, forming a ball.
  • Reshape into patties about 3 1/2 inches to 4 inches in diameter and 1 inches thick.
  • Grill, covered, over medium hot heat for 7-8 minutes on each side or until meat is no longer pink.
  • Spread guacamole over toasted side of bun tops. On each bun bottom layer lettuce, a burger, dip, tomatoes, olives, and onion. Replace tops.

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Reviews

  1. I just nixed the guacamole due to allegeries
     
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RECIPE SUBMITTED BY

I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.
 
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