Firecracker Burgers
"Whenever I am grilling I usually make half of my burgers this way and half plain. Anyone who overdoses on pepper in soup and likes spice enjoys these burgers. I was inspired by a burger I got in Toronto, ON a couple years back which had cracked peppercorns and was served open faced and drizzled with brown gravy. Wasn't crazy about gravy on a burger but used the concept in creating my firecracker burgers. Named this way because when you eat them it is a flavor explosion. Enjoy!!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
5 hamburgers
- Serves:
- 5
ingredients
- 1 lb ground chuck
- 1 tablespoon whole multicolored european peppercorn
- 1⁄2 tablespoon lawrys hamburger seasoning
- 1 dash Worcestershire sauce, per each side of burger
directions
- Knead whole peppercorns and Lawrys hamburger seasoning into the ground beef. Then form into patties (makes about five large patties). Splash a dash of Worcestershire sauce on each side of burger. This keeps them moist of your grill. Grill to desired wellness. Enjoy:).
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Reviews
-
stupendous!!!!! I loved it, it needs 5 stars for its flavor and another for its ease. much preferred the peppercorns whole even tho at first i worried. It just worked in a weird way to make it a mix of unpeppered meat with a bite of pepper added to each bite rather than to peppery throughout. I used krafts "grilled cheese" sharp cheddar singles, oh they are good..more cheese to the slice lol.
RECIPE SUBMITTED BY
Originally born and raised in Chicago. Now that I live in Milwaukee I have yet to find a descent pizza or much in authentic Mexican food. Although it's not all bad because I was introduced to the friday night fish fry and now I don't know what I'd do without it. Also beer and brats means summer has arrived. yum yum.
I love to cook and now have more time to do so because I am a stay-at-home mommy. While I'll eat just about anything, my husband and son are more picky and Recipezaar has been a great way to find something to please everyone.
