“Whenever I am grilling I usually make half of my burgers this way and half plain. Anyone who overdoses on pepper in soup and likes spice enjoys these burgers. I was inspired by a burger I got in Toronto, ON a couple years back which had cracked peppercorns and was served open faced and drizzled with brown gravy. Wasn't crazy about gravy on a burger but used the concept in creating my firecracker burgers. Named this way because when you eat them it is a flavor explosion. Enjoy!!”
READY IN:
5mins
SERVES:
5
YIELD:
5 hamburgers
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 tablespoon whole multicolored european peppercorn
  • 12 tablespoon lawrys hamburger seasoning
  • 1 dash Worcestershire sauce, per each side of burger

Directions

  1. Knead whole peppercorns and Lawrys hamburger seasoning into the ground beef. Then form into patties (makes about five large patties). Splash a dash of Worcestershire sauce on each side of burger. This keeps them moist of your grill. Grill to desired wellness. Enjoy:).

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