Firecracker Burgers

"This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon.
  • Shape into 4 patties.
  • Grill patties 3 to 8 minutes per side, or to desired doneness.
  • Top each patty with cheese about 2 minutes prior to removing from grill.

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Reviews

  1. Great burger. The addition of the green chilies and jack cheese gives it a punch of flavor. After shaping the patties I placed them in the refrigerator for 2 hours to set up, so they would hold their shape on the grill. I ate mine with green chile salsa on it - YUM.
     
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RECIPE SUBMITTED BY

Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
 
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