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Firecracker Burgers With Cooling Lime Sauce

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“This recipe was a finalist in the "Grilled Beef" category of the 2003 National Beef Cook-Off. Found it on the Texas beef website.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the ground beef, curry powder, jerk seasoning, and 1 tsp salt in a large bowl. Mix lightly but thoroughly.
  2. Shape into 4 (3/4-inch) thick patties.
  3. Heat grill to medium.
  4. Place patties on the grill and grill 13-15 min, uncovered for medium doneness. Turning two to three times.
  5. Meanwhile, combine the mayonnaise, yogurt, lime juice, lime zest, and 1/4 tsp salt in a small bowl.
  6. Spread sauce on cut sides of rolls.
  7. Place a burger on bottom half of each roll; top evenly with the mixed greens.
  8. Top with the other half of the rolls and serve.

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