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FireCracker Casserole

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“Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown the beef and onion until the beef is no longer pink; drain.
  2. Add beans, chili powder, cumin and salt.
  3. Transfer to a greased 13x9 in.
  4. pan.
  5. Arrange tortillas over the top.
  6. Mix soup and tomatoes; pour over the top.
  7. Sprinkle with cheese.
  8. Bake, uncovered, at 350* for 25-30 minutes.
  9. Serve with sour cream on top.

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