Firecracker Chicken Wings
"from Betty Crocker's New Chicken Cookbook, July 1998"
photo by ColoradoCooking
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 chicken wings, about 2 1/2 pounds
- 2 tablespoons chili powder
- 1 1⁄2 teaspoons dried oregano leaves
- 1 1⁄4 teaspoons ground red pepper (cayenne)
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- sour cream, if desired
directions
- Fold tips of chicken wings under opposite ends to form triangles.
- Place remaining ingredients except sour cream in heavy-duty resealable plastic bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill.
- Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Serve chicken with sour cream.
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Reviews
-
We really liked the flavor of these. I think this rub would be excellent on chicken breasts. :) -
RECIPE SUBMITTED BY
<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
