Firecracker Enchilada Casserole

“Not a real stomach-stinger, but hot enough. Prep time includes refrigeration time.”
READY IN:
26hrs
SERVES:
10
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
  2. Add chili powder, cumin and salt; stir well.
  3. Cook meat mixture over low heat 10 minutes.
  4. Spoon meat mixture into a 13x9x2-inch baking pan.
  5. Layer beans, tortillas and cheese over meat mixture.
  6. Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
  7. Spread soup over top of casserole.
  8. Cover baking pan; refrigerate overnight.
  9. Bake, uncovered, at 350 degrees for 1 hour.

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