“Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put fillets in glass dish and set aside.
  2. Combine remaining ingredients and whisk together.
  3. Pour marinade over fish.
  4. Cover and marinate in refrigerator 4-6 hours.
  5. Remove from marinade.
  6. Place on well oiled grill about 5 inches from coals/burner.
  7. Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
  8. Remove and serve with parsley sprinkled on top.

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